Stuffed Pizza bites

1 package refrigerated pizza dough
1 packet Hidden Valley Ranch Dressing mix
2 Tablespoons grated Parmesan cheese
1 Tablespoon melted butter
Sharp Cheddar cheese
Mozzarella cheese
1 cup cooked, shredded chicken
3/4 cup mayonnaise
3/4 cup milk



Take 1 tsp of your ranch dressing mix and combine it with 1 1/2 Tablespoon Parmesan cheese, set aside. Combine the remaining ranch mix with 3/4 cup mayonnaise and 3/4 cup milk and place in the fridge to chill. Preheat oven to heat specified on pizza dough package (usually 400 degrees)



Unroll your pizza dough onto a lightly floured surface. Use a rolling pin to platten dough out, use a pizza cutter to cut into 3x3 squares * or whatever size you would like, you will need enough space to put all your pizza goodness inside*
Place cheese and desired toppings on each square. Carefully lift the dough, grab the four corners and squeeze the seams shut. **Sorry I do not have a picture of this step but I will add one soon** Place them seam side down into a muffin pan that has been sprayed with nonstick spray. If they are not perfectly sealed it's not a huge deal but try to get them closed so your cheese does not run out.
Brush with melted butter and sprinkle with the Parmesan-ranch mixture.

Bake at 400 degrees (or whatever temperature your pizza dough package suggests) for about 18 minutes. Check them around 10 minutes to see how they're browning. They are done when brown enough for your liking.

Serve warm with a side of ranch dressing or pizza sauce.