Loaded Potato Salad

So this tastes better than it looks. Trust me. And yes I was eating it at work :)


5 pounds small unpeeled red potatoes, cubed
1 teaspoon salt
1/2 teaspoon pepper
8 hard-cooked eggs, chopped
1 pound sliced bacon, cooked and crumbled
2 cups (8 ounces) shredded cheddar cheese
1 sweet onion, chopped
1-1/2 cups (12 ounces) sour cream
1 cup mayonnaise
2 to 3 teaspoons prepared mustard
6 radishes
2 celery stalks
3 green onions chopped

Boil potatoes until soft.


Cool and cube. Cook bacon until crispy. Crumble.


Hard boiled eggs, peeled and chopped


radishes cleaned and chopped

Chop Celery


Chop green onions


In a large bowl, combine the potatoes, eggs, bacon, cheese, celery, radishes & onion. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat.
Chill and serve.